Display Stations

Reception Attended Specialty Stations

Pasta
Choice of Pasta Selections
Rotini, Penne, Rigatoni, Radiatore, Periwinkle, Butterfly
Sauce Selections:
Alfredo
Sun Dried Tomato Basil
Fresh Garlic & Wine
Diced Breast of Chicken, Crawfish or Shrimp

Fajitas Grill
Marinated Beef & Chicken
Sauteed Peppers, Onions, Guacamole, Shredded Cheese, Tomatoes, Sour Cream, Jalapeno peppers, Salsa & Flour Tortillas

Shrimp Scampi & Mushrooms
Jumbo Gulf Shrimp & Mushrooms
Flambe’ with Brandy & Sauteed in Garlic Butter & White Wine

Bananas Foster & Peach Flambe’
Brown Sugar & Cinnamon Butter Flavored with Brandy & Rum
Served with Vanilla Ice Cream

(Attendant required for the above specialty stations – $50.00 per attendant.
Prices subject to 18% Service Charge and Applicable Sales Tax.)

Gourmet Carving Stations

Garlic Roasted Top Round of Beef
Chef Carved & Served with Whipped Sour Cream Horseradish
Honey Creole Mustard & Basil Mayonnaise
Fresh Baked Wheat & Sour-Dough Hot Rolls

Herb & Peppered Crusted Tenderloin of Beef
Petite sliced & Served with a Wild Mushroom & Port Wine Sauce

Brown Sugar Glazed Honey Ham
Shaved & Served with a Pineapple & Apricot Chutney
Homemade Herb & Cheese Silver Dollar Biscuits

Smoked Turkey Tenderloins
Served with Cranberry & Peach Salsa

Grilled Lemon & Lime Marinated Loin of Pork
Carved to Order & Served with Creole Mustard

(Uniformed Chef required for the above carving stations – $65.00 per chef.
Prices subject to 18% Service Charge and Applicable Sales Tax.)

Elegant Display Tables

Japanese Sushi & Sashimi
Elaborate Array of California, Tuna, Cucumber, Avocado & Asparagus
Served with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks

Fresh Fruit, Cheese & Vegetable Crudites
Fresh Strawberries, Melons, White & Red Grapes, Coconut Bananas, Pineapples, Cheddar, Swiss, Brie, Pepper Cheese & Vegetable Crudites
Large Table (Serves 350) Small Table (Serves 150)

International Cheese Presentation
Classic Cheeses of Brie, Boursin, Gouda, Cheddar, Havarti, Monterey Jack, Garnished with Fresh Seasonal Fruit, Gourmet Crackers & Sliced French Breads
(Serves 100)

Antipasto Bistro Display
Assortment of Sliced Meats, Marinated Artichokes, Mushrooms, Asparagus, Tomatoes, Peppers, Black & Green Olives, Feta & Mozzarella Cheeses
(Serves 125)

Patisserie du Chef’s
French Pastries, Profiteroles, Brownies, Chocolate Mousse Cups, Petit Fours,
Individual Tarts & Fresh Fruit Strudel
(Serves 125)