Hors d’Oeuvres

Hors d’Oeuvres
Beef, Pork, Game & Poultry 

Mahogany Bronzed Duckling Medallions,

Honey Peppered Loin of Pork Served with Fresh Baked Assorted Parker House Rolls

Char-Grilled Frenched Baby Lamb Chops Glazed with Rosemary Honey & Garlic

Crispy Southern Fried Chicken Tenderloins

Grilled Pork or Chicken Satay with Thai Chili-Peanut Dipping Sauce

Hunters Sausage & Grilled Portabello Mushrooms

Wild Boar, Venison & Bison, Market pricing

Stuffed Breast of Chicken with Vegetables & Cheese Pinwheels

Kabobs of Tenderloin of Beef & Pepper

Grilled Hickory Smoked & Garlic Chicken Tenders

Korean Barbecue Beef Sirloin Medallions

(Prices are subject to current market pricing and 20% service charge and applicable sales tax.)

Tartelelettes, Sandwiches & Specializes Hors d’Oeuvres

Oven Baked Brie en Croute under laid with Strawberry Coulis and Fresh Berries

Chilled Seafood Tartelettes
Boiled Shrimp & Crabmeat with Cucumber, Green Onion and Tomato, dressed with a Creamy Roasted Garlic and Tomato Dressing

Traditional Southern Open Face Tomato Baquettes

Oven Baked Savory Frittatas choice of Asparagus, Broccoli, Mushroom, Shrimp, Sun Dried Tomato,

Chilled Spinach Cheese Cake served with Pita Chips

Cocktail Sandwiches assorted Breads filled with Chicken Celery Salad, Fresh Tomato & Olive, Brown Sugar & Pineapple Cream Cheese

Grilled Fresh Asparagus with a Lemon Dipping Sauce

Thai Hand rolled Spring Rolls choice of Shrimp, Pork, Vegetable or Crawfish served with Southeast Asian Dipping Sauce

House Specialty Lebanese Meat Pies or Stuffed Grape Leaves Served with Lemon Yogurt Dip

Fresh Belgium Endive filled with Whipped Herb Boursin and Sun Dried Tomatoes

Assorted Miniature Dessert Pastries

(Prices are subject to current market pricing and 18% service charge and applicable sales tax.)

Dips, Tortes, Cassoulet Hors d’ Oeuvres

New Orleans Oyster Bienville or Rockefeller served with Crispy French Bread

Old Capitol’s Famous Artichoke Dip – Artichokes, Seasonings and White Cheese Mornay Dip with choice of Shrimp or Crabmeat served with Fresh Baked Crostinis

Chilled Savory Spinach Cheese Cake Dip with Fresh Pita Chips

Nuevo Latino – Mexican Chorizo Sausage, Onions, Mushrooms, Jalapeno peppers and Monterrey Jack Cheese served with crispy ried Flour Tortillas

Savory Boursin Torte – Chilled Boursin Cheese and Shrimp Savory Torte served with Toast Points

Hummus Mediterranean Dip with Baked Pita Chips

French Lobster Thermidor prepared in its Classic Method and paired with French Beignets