Seafood Catering Menu

Delta Mini Lump Crab Cakes with Jalapeno Remoulade Relish

Char-grilled Pink Tuna Skewers Laced with Brandy Garlic Butter

Marinated Crab Claws in Aromatic Sauce of Onion, Parsley, Garlic & Herb Vinaigrette
(serves 75)

Orleans Style Corn-fried Catfish Strips with Sweet Vidalia Onion Tarter Sauce

Shaved Smoked Salmon Display with Dilled Cream Cheese, Capers, Onion, Olive Oil & Lemon

Fresh Jumbo Gulf Shrimp
Zesty Boiled *** Tomato Horseradish Sauce *** Louisiana BBQ *** Pepper BBQ Dip *** Coconut Tempura *** Honey Orange Dijon *** Garlic & Lemon Broiled *** Almond Chile Aioli

Fancy Crabmeat Stuffed Mushrooms Finished with a Lemon Buerre Blanc Sauce

Blacked Redfish Cubes Topped with White Wine, Green Onions & Capers

Seafood Rumaki of choice, shrimp, oyster, or scallop wrapped to order with Sweet Hickory Bacon Herbs & Spices, market pricing

Crispy Fried Soft Shell Crabs with Balsamic Remoulade Dipping Sauce